To 400 km above our heads, there is the international space Station and Thomas Pesquet. Launched at full speed, it goes around the Earth 16 times per day. For an astronaut French, new year’s eve is planetary, his first vows are for New Caledonia.
Yesterday, Friday, December 30, François Pesquet made us share his burger space, but for big occasions, like this evening, Saturday, December 31, he released the special menu feast prepared by the French chefs Ducasse and Marx. Input, the tongue of beef with foie gras, followed by a chicken supreme with morel mushrooms. And for dessert gingerbread. But this meal will be the only of the excesses of the New Year aboard the space station. For Thomas Pesquet, the 1st of January will be a day of work.
JT
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